As a child (or even as an adult), I’m sure you've had one or two sloppy Joes in your day. They're usually made of ground meat, onions and peppers simmered in a tomato-based sauce with spices and served on buns.
While I love the traditional recipe, I wanted to make these healthier and gluten free while keeping that same great taste we all love. By using zucchini instead of buns, you're getting a serving of vegetables that even the kids won't mind.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!