Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Sloppy Joe-stuffed zucchini is the perfect way to sneak some veggies into dinner
Skip the buns, and make sloppy Joes healthier, low carb and gluten free by stuffing fresh zucchini boats with the classic filling.
As a child (or even as an adult), I’m sure you've had one or two sloppy Joes in your day. They're usually made of ground meat, onions and peppers simmered in a tomato-based sauce with spices and served on buns.
While I love the traditional recipe, I wanted to make these healthier and gluten free while keeping that same great taste we all love. By using zucchini instead of buns, you're getting a serving of vegetables that even the kids won't mind.