Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
The peanut chicken and broccoli recipe that turns a takeout favorite into an easy one-pan dinner
I’m a big fan of Asian food, especially takeout. But while takeout is awesome, it’s not always the healthiest option, even when it’s vegetable-based. Cooked or fried in lots of oils, most dishes can be very high in calories and offer little nutritional benefit.
This one-pan, Asian-inspired meal takes fresh broccoli florets and lean chicken breast and turns them into a delicious and healthy meal with little effort that's even better than takeout. I added flavor by making a simple peanut sauce to toss the chicken and broccoli in just before it’s done roasting.
Bonus: You can prep this meal in advance and have it ready to pop into the oven when you get home from work, or even have one of your older kids start for you if you are busy with other projects.
Simple one-pan roasted peanut chicken and broccoli recipe