Onion rings are one of those things, though, that are totally an order-out kind of food, only because there's no way I'm smelling up my house with frying oil for some greasy onions that the diner can do better than I ever could at home anyway. That said, I still crave them and their crunch. These crispy baked coconut-acorn squash rings are my at-home (healthier) fall version of the onion ring. A version you can feel good about eating, with all the things you love about the classic onion ring.
Prep time: 10 minutes | Bake time: 35 minutes | Total time: 45 minutes
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