Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Brie and cheddar make this cheesy slow cooker apple cider soup a decadent meal for fall
What’s better than a piping-hot bowl of homemade soup once the weather cools off? Nothing! And this particular soup is the epitome of fall, infused with fresh apple cider, beer and cheddar and Brie cheeses.
This soup is ultra creamy and perfect for dipping fresh bread into or topping with croutons. I like to top the bowls with pepper and parsley and fresh, sliced French or Italian bread lightly coated with butter and sprinkled with garlic powder for an easy, no-bake type of crouton.
While this version is vegetarian, you could also add crumbled applewood-smoked bacon on top for even more flavor.