Drink your caramel apple pie with a straw — in margarita form
Here's the perfect margarita for autumn — or anytime, for that matter. It's a little sweet, a little salty and a lot delectable. The only thing is, I don't think it would be as good served à la mode, so no ice cream in this margarita.
I especially like the sweet and salty flavors going on in this tasty morsel of a drink.
I serve this margarita with a straw because some of the caramel is at the bottom, which is a special treat. But then again, if you like salt, the rim of the glass is full of it along with caramel.
For an extra-special indulgence this season, give this caramel apple pie-margarita collision a try.
Caramel apple pie margarita recipe
Total time: 10 minutes
1/3 cup (4 ounces) tequila
1/4 cup canned light apple pie filling
1/4 cup soft and light caramel ice cream topping (for the margarita)
1 Granny Smith apple, peeled, cored and cut into large pieces
2 cups ice cubes
1/4 cup soft and light caramel ice cream topping (for rimming the glasses)