Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Use up leftover mashed potatoes to make these savory waffles full of cheddar cheese and sour cream
Have a mound of mashed potatoes sitting around from last night's dinner you need to use up? Revamp those leftovers, and make these easy, cheesy, cheddar mashed potato waffles.
Mashed potatoes, cheddar cheese, sour cream and green onions get cooked up into crispy, savory waffles served with sunny-side up eggs for dipping. You could also serve these with gravy or as a side dish to fried chicken. Whether it's breakfast, brunch or dinner, these waffles make any meal delicious.
Cheesy sour cream and cheddar mashed potato waffles recipe