Butternut squash is cooked along with white beans, onions, garlic and tomatoes and seasoned with chili powder for a hearty vegetarian spin on chili. This is also a great meal for freezing, so make a double batch, and you'll have next week's dinner ready too.
Cornbread muffins are optional, but they sure are great for dipping.
Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour
For the chili
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