Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Chili doesn't have to be full of meat to be hearty, and this butternut squash version proves it
Dinner gets infused with fall flavor in this easy, one-pot, meatless chili recipe. Comforting but healthy, it's loaded with seasonal veggies and flavored with mild spices.
Butternut squash is cooked along with white beans, onions, garlic and tomatoes and seasoned with chili powder for a hearty vegetarian spin on chili. This is also a great meal for freezing, so make a double batch, and you'll have next week's dinner ready too.