I am not even kidding when I tell you that these muffins taste like cake. No lie. (Should I have called them cupcakes?!)
What's special about these treats is that you can even go as far as adding whatever flavor ice cream your little heart desires — vanilla for me — and throwing in a bunch of chocolate chips or raisins, even nuts. But I'm just not down with all that work when I can get away with just two ingredients.
However, there's one catch. Ya'll are gonna have to go and pick up a bag of self-rising flour. Or, you can still go ahead with using all-purpose flour, but you'll have to add baking powder and salt to it. Saves a trip to the store.
This recipe calls for self-rising flour. If you do not have self-rising flour, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Prep time: 5 minutes | Cook time: 25 minutes | Total time: 30 minutes
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