Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Gluten-free sweet potato pancakes get a drizzle of vanilla-coconut cream, and it's like dessert for breakfast
Everyone loves pancakes, but have you ever thought of sneaking in veggies to make them a bit healthier? These scrumptious pancakes have a secret ingredient — sweet potatoes.
When you think of sweet potatoes, you probably don't think breakfast. But mashed sweet potatoes, when flavored with vanilla and spices and sweetened with pure maple syrup, work surprisingly well in pancake batter.
Using sweet potatoes will keep your breakfast healthy and adds good carbs into your diet to help keep you energized throughout the day. And rather than pouring sugary syrup all over the stack, I made a simple, dairy-free vanilla-coconut cream to serve with these hotcakes. It feels decadent without being too bad.