Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Ground chicken makes this twist on the classic chicken Parm recipe an easy weeknight meal
Zucchini has become such a popular vegetable over the last year or so, being transformed into pizza crusts and into noodles to replace pasta. In this recipe, I wanted to keep zucchini in its natural form but serve it in a way that was not only delicious but also a filling main dish.
I love chicken Parmesan, but not the hassle of making it homemade. This shortcut recipe uses fresh zucchini that get filled with a mixture of sautéed ground chicken, onions, garlic and tomato sauce. And to keep with the classic recipe, it's then topped off with grated mozzarella and Parmesan cheeses. This is a super-easy dinner that’s so good, and it also happens to be gluten-free and low-carb.