I swapped out regular noodles for no-boil noodles to keep the time in the kitchen down, since these cook up on their own in the sauce they're baked in. Layer them in a skillet with cubed butternut squash, spinach, plenty of cheese and a rich, creamy Alfredo sauce for a quick twist on lasagna. The squash adds a slightly sweet flavor with the Alfredo sauce and pairs perfectly with the vegetables without overpowering any of the other flavors.
Prep time: 20 minutes | Bake time: 40 minutes | Total time: 1 hour
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