This allergen-free pumpkin granola is the perfect way to usher in the fall
We’re kinda doing homemade breakfast cereal today, sort of; but if I’m being honest, I rarely eat cereal for breakfast. It’s always for a snack. Or dessert. Or brinner!
Buuuut. Why not start our mornings with homemade, all-natural cereal that is naturally sweetened, allergen-free and so dang tasty? No nuts, no dairy, no eggs, no gluten. Just a simple pumpkin granola recipe packed with healthy benefits and delicious flavor. Doesn't that sound amazing?
And guess what? I can't stop eating it. And since there's pumpkin-everything in here, I'm sorta obsessed with it. This was supposed to be just a pumpkin spiced granola, but when I started to gather all the ingredients, the can of pumpkin puree made its way to my hands and I had to use it.
Of course, I am super glad I did.
Don't worry, the pumpkin flavor is not that strong. It does dominate, but it’s not strong at all. Very subtle, just enough to know that you’re eating pumpkin granola! The end result is just delicious crunchy granola that’s allergen-free and full of antioxidants and healthy protein. Be creative and add your favorite superfoods!