Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Brie, Asiago and cream cheese combine for a decadent filling in apricot-glazed stuffed chicken breasts
Fall is my favorite time of year — I love all the warm, earthy ingredients we typically use during these months. I especially love roasting chicken during the fall since it yields juicy, flavorful meat that sometimes grilling can’t duplicate.
When I recently needed to make something rustic and elegant for a family dinner party, this roasted and stuffed chicken recipe was perfect and seasonal.
I took organic chicken breasts and stuffed them with creamy cheeses, walnuts and basil, then glazed them with sweet and tangy apricot preserves. Simply roasted until golden brown, this chicken dish is a perfect fall meal.