This dish is a coconut milk version of classic chicken tikka masala. A little spicy, but also a little sweet from the addition of coconut milk. The best part about this dish is that it's ready in just 30 minutes. That means you can get home and cook dinner in the time it would take to get takeout. The hardest part about making this dish is stopping yourself from eating it all in one sitting.
This recipe calls for cooked white rice. Be sure it's prepared by the time the chicken is done, or use leftover rice.
Prep time: 5 minutes | Cook time: 25 minutes | Total time: 30 minutes
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