That is my husband — singing and dancing, celebrating the start of the NFL season. I’m right there, too. Right behind him doing the same, but our celebrations differ just a bit. He’s excited about the game. I’m excited about the food. Nothing. Nothing beats game-day grub!
If you, like me, just realized you have a football party to go to this Sunday (I have no idea who’s playing — I’m going for the food) then you’re most likely scrambling to put something, anything together.
My very good friends are hosting the party, and because their daughter suffers from severe food allergies, whatever I decide to bring has to be nut-free, dairy-free and egg-free. No problem, I said. I can do this, I said… and gosh golly gee, I did it!
So, what dish could you possible bring/make that is allergen-free but so darn delicious? Bacon wrapped around green beans! And a spring roll wrapped around a banana, dipped in a chocolate hazelnut spread. So good! I may not know much about football, but I know where there is a game to watch, there is food, and I am definitely a fan of food.
Don’t get me wrong, I adore kale, smoothies and salads, and I will happily devour a bowl of granola cereal, but when it comes to a party, I bring out the best of the best. Obviously, special occasions call for something a little more loud, delicious and bright. Bacon is all of that — as are fried desserts.
A delicious bundle of green beans wrapped in bacon and topped with brown sugar and balsamic vinegar.
Yields 10 to 12 bundles
An amazing two-ingredient dessert with bananas wrapped in spring roll wrappers and fried.
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