Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...
A classic 3-bean salad recipe only gets better with tasty additions of kale and bacon
Kale is still all the rage, and this time I'm using it for more than just boring leafy salad or kale chips. This time around, I'm mixing it with crispy bacon, beans and a sweet, vinegary dressing. So easy to make and even easier to enjoy all fall long.
In this salad, I used a mix of green beans, wax beans and kidney beans, but if you're not a fan, you can always swap out with whatever beans you enjoy. The dressing is perfectly sweet with a nice vinegar punch. Trust me, your whole family will go crazy over this salad. Plus, you can serve it warm or at room temperature, so it's easy to make ahead of time.
Kale-bacon 3-bean salad recipe
Say goodbye to boring old bean salad. We packed this version with sautéed kale and bacon.