To jazz up this chicken dish, I roasted organic chicken breasts with sweet cherry tomatoes in olive oil, Italian seasonings, fresh garlic and salt and pepper, then topped them with slices of mozzarella cheese, basil and a drizzle of balsamic vinegar for a dinnertime twist on the Italian caprese salad.
This is not your usual boring chicken.
Use the best quality balsamic vinegar you can find — it does make a difference.
Prep time: 10 minutes | Bake time: 25 minutes | Total time: 35 minutes
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