But this trick is really just that — a trick — that will leave your guests' minds reeling at your end-of-summer barbecues.
The key is to use two watermelons: one for the "shell," and one to create the smooth watermelon inside. Put them together, and you have a fruit that's ready to jump out of its skin (literally) with excitement for your next party.
You can use any size watermelon, from the small round ones to the classic large ovals. It should take only about 10 minutes to create your masterpiece, but your guests will be talking about it for months.
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