When rice is cooked in chicken broth and leftover lemony oregano marinade from the chicken, it goes from boring white rice to the best part of the dish. Even better are the crispy edges from finishing this dish under the broiler.
This one-pan meal has all the flavors of Greece without the hassle of the traditional dishes or the ever-temperamental phyllo dough.
Prep time: 25 minutes | Cook time: 30 minutes | Total time: 55 minutes
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