Use a food processor to turn oatmeal into flour for baking these gluten-free treats. These cookies combine oatmeal "flour," almond flour, spices, chocolate chunks and brown sugar to make a sweet snack you might not be able to stop eating.
Prep time: 20 minutes | Bake time: 15 minutes | Inactive time: 30 minutes | Total time: 1 hour 5 minutes
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