I baked organic chicken breasts in a super-flavorful, spicy, Thai-inspired sauce made with peanut butter, rice vinegar, honey, garlic and ginger. I love adding a bit of heat to my sauce by adding sweet chili sauce or crushed red pepper. If you aren’t one for spice, just omit those ingredients.
This dish is lovely served alongside brown rice and steamed vegetables.
Prep time: 15 minutes | Bake time: 25-30 minutes | Total time: 40-45 minutes
For the chicken
For the sauce
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