There's no excuse to order out when Sriracha chicken fried rice is this easy to make
There are only two takeout options near our house: Chinese and pizza. That's what we get for living in the burbs, I guess. As much as I hate almost everything about the local Chinese joint (it's filthy, the quality of their ingredients is suspect, and they almost never get my order correct), we still end up ordering takeout from there a couple of times a month because, well, sometimes I'm just lazy.
This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out. It's ready in 20 minutes (same amount of time takeout takes), I control the ingredients, and I can tailor it to suit my preferences (spicy all the way!).
Need a quick, filling dinner that satisfies all the cravings of takeout Chinese? You've met your match.