This dinner, ready in 20 minutes, might be my all-time favorite one-pot meal to ever come out of my kitchen. There was a dish called farfalle alla Daniella at this Italian hole-in-the-wall kind of pizza joint we used to go to after soccer practice on nights when Mom was too busy to cook. I have no idea who Daniella was, but her farfalle rocked. It was filled with tomatoes, peas, prosciutto and a light cream sauce, and let's just say thank goodness for teenage metabolism, because I'd eat almost an entire pound of that myself every time we went. Daniella inspired this quick weeknight dinner, and considering it's ready in just 20 minutes, there's really no excuse for eating out, even on busy nights.
This is a one-pot meal that literally could not be easier. A creamy crowd-pleaser ready in just 20 minutes.
Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes
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