Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Dig into this lemon-blueberry skillet cookie fresh from the oven, and don't forget the ice cream on top
Don’t make a dozen cookies when you can make one giant cookie instead. Pull out that cast-iron skillet, and put it to use for dessert.
Although I do love my chocolate, especially in cookies, I wanted to switch things up with this recipe and keep things just a little healthier by using fresh organic blueberries. And lemon zest adds the perfect amount of brightness to this dessert without being overpowering.
Once pulled from the oven, my family loves topping off this skillet dessert with creamy vanilla ice cream or frozen yogurt. The warm cookie and the cool ice cream are seriously a match made in heaven for your taste buds.
If you love warm, chewy cookies straight from the oven, this is one treat you're going to make again and again.
Blueberry-lemon skillet cookie recipe
Serve this family-style blueberry cookie warm, topped with scoops of vanilla ice cream. This recipe also works well with frozen blueberries or any berries you have on hand.