With the summer heat, I prefer it cold with a lot of ice. And what you mix in with it is the fun part. It can be liquor, ice cream or cream.
Speaking of cream, I use a different kind. It has an exotic feel to it because I use muscovado sugar and coconut milk that are boiled slowly together until thickened into a lightly thick cream. Use as much as you want, and pour it into your iced coffee. I think this homemade coconut creamer will make you even more addicted to your caffeine drink. Ready to try it?
Muscovado sugar is a partially refined, dark cane sugar with a strong molasses flavor. If you can't find it, substitute with dark brown sugar.
Over iced coffee, pour a different kind of cream. This cream of muscovado coconut milk is so easy to prepare, and it can make your coffee more addictive.
Prep time: 5 minutes | Cook time: 15 minutes | Total time: 20 minutes
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