I love a salad, but it has to be really good and full of yummy ingredients. These three recipes are not only super healthy and easy, but they taste great and keep you full. Bonus: They're all brimming with end-of-summer produce.
Each one of these salads has its own healthy ingredients, but they are different enough to mix up during the week to keep things interesting. Make things even easier by washing and prepping ingredients the day or night before so they are ready to assemble when hunger strikes.
The various fruit and vegetables help give each salad its own flavors and textures, and they're a great way to use up extra produce. Get creative in the kitchen, using whatever you happen to have on hand.
This vegetarian salad is full of cooked quinoa and roasted vegetables and is best served with a balsamic or creamy tahini dressing.
Prep time: 20 minutes | Bake time: 45 minutes | Total time: 1 hour 5 minutes
For the croutons
For the salad
Fresh grilled corn is tossed in a bowl with tomatoes, avocado, onions and black beans, and then tossed in a lime-agave dressing.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
For the salad
For the dressing
Juicy grilled chicken is served on a bed of fresh, spicy arugula and topped with juicy raspberries, slivered almonds, pecans and herbed feta. Serve this salad with a nice balsamic dressing.
Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!