Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Summer isn't over yet — take advantage of end-of-season fruits and veggies with these salads
Use up the last of summer's bountiful fruits and veggies in these easy and healthy salads full of all the seasonal produce we'll soon be pining for.
I love a salad, but it has to be really good and full of yummy ingredients. These three recipes are not only super healthy and easy, but they taste great and keep you full. Bonus: They're all brimming with end-of-summer produce.
Each one of these salads has its own healthy ingredients, but they are different enough to mix up during the week to keep things interesting. Make things even easier by washing and prepping ingredients the day or night before so they are ready to assemble when hunger strikes.
The various fruit and vegetables help give each salad its own flavors and textures, and they're a great way to use up extra produce. Get creative in the kitchen, using whatever you happen to have on hand.
Roasted vegetable and quinoa salad with Asiago croutons recipe
This vegetarian salad is full of cooked quinoa and roasted vegetables and is best served with a balsamic or creamy tahini dressing.