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Greek yogurt-marinated chicken is as tender as it is delicious

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

A simple Greek yogurt marinade makes this baked chicken dish foolproof

Chicken is one of the easiest and most versatile ingredients you can use for lunch or dinner. But oftentimes when baked, if not done correctly, it can turn out super dry and not the least bit flavorful. That's all about to change.

A simple Greek yogurt marinade makes this baked chicken dish foolproof
Image: Terese Condella/Sheknows

In this recipe, I marinated chicken in Greek yogurt along with fresh lemon juice and honey for a dish that comes out super juicy and very tender every time. Don't forget all the flavorful herbs and spices on top.

A simple Greek yogurt marinade makes this baked chicken dish foolproof

I like to serve this Mediterranean-inspired chicken dish with vegetable side dishes like steamed green beans or mashed cauliflower. A big green salad would also make a great addition to this healthy, low-carb dinner.

A simple Greek yogurt marinade makes this baked chicken dish foolproof

Baked Greek yogurt chicken recipe

Tender and juicy yogurt-marinated chicken is seasoned with lots of Mediterranean herbs and served with vegetables for an easy meal.

Serves 4

Prep time: 15 minutes | Inactive time: 1 hour | Bake time: 25 minutes | Total time: 1 hour 40 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 1/2 cup plain Greek yogurt
  • 1 large lemon, juiced
  • 1 tablespoon honey
  • 4 garlic cloves, minced
  • 4 chicken breasts, cut into strips
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste

Directions:

  1. In a bowl, combine the olive oil, yogurt, lemon juice, honey and minced garlic.
  2. Mix well, and transfer to a plastic zip-top bag. Add the chicken breast strips, and toss to evenly coat the chicken.
  3. Place the chicken in the refrigerator, and marinate for 1 hour. Meanwhile, in a small bowl, combine all the seasonings, and mix well, then set aside.
  4. Heat the oven to 375 degrees F, and spray a baking dish with nonstick cooking spray.
  5. Place the chicken in the baking dish, and generously sprinkle the tops with the seasoning mix. Bake uncovered for about 25 minutes or until the chicken is tender and the juices run clear.
  6. Serve the chicken warm alongside any vegetable side dishes, such as steamed green beans and mashed cauliflower (as pictured).

More baked chicken recipes

Baked crispy oven-baked chicken
Baked sweet-and-sour chicken
Baked Parmesan chicken

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