Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...
Tandoori quinoa and veggies — satisfy your Indian food takeout craving with an easy one-pot meal
Need dinner ideas for the busy week that lies ahead? This flavorful one-pot quinoa dish is infused with Indian flavors and vegetables and is ready in no time.
This super-easy, Indian-inspired dish is completely meatless yet still satisfying. Full of flavorful spices like garlic, paprika and cardamom, this fragrant dish is perfect for a light vegetarian dinner or as a healthy option for those looking to get more vegetables into their diet.
Simmering the quinoa in vegetable broth rather than water adds a ton of extra flavor that plain water cannot do. Adding the fresh vegetables to the quinoa while simmering saves time by cooking them all at once and keeping this a true one-pot dish.
This recipe is very versatile, and you can use any vegetables you have on hand, like sweet potatoes, leafy greens or anything you feel would be a great addition to this hearty and healthy dish.
One-pot tandoori quinoa and vegetables recipe
This healthy, Indian-inspired one-pot dish uses fresh vegetables that are simmered in vegetable broth along with quinoa and tons of flavorful spices for a filling vegetarian meal.