SECTIONS
What would you like to know?
Share this Story
/

Baked chicken with white wine and citrus is an easy meal packed with flavor

Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic ea...

Chicken gets tender and juicy courtesy of an explosive marinade of orange, lemon, wine and garlic

Nobody likes dry, tasteless chicken dinners, and this marinade of olive oil, fresh orange and lemon juices, white wine and lots of fresh garlic guarantees a meal that's anything but boring.

Chicken gets tender and juicy courtesy of an explosive marinade of orange, lemon, wine and garlic
Image: Terese Condella/Sheknows

I love serving this chicken with a side of fresh steamed green beans and mashed cauliflower or mashed potatoes, but just about any vegetable will go perfect with this easy dish.Allow the chicken to marinate for at least one hour so that the marinade can really infuse the meat with flavor. If you have time, let it marinate for several hours or even overnight.

Chicken gets tender and juicy courtesy of an explosive marinade of orange, lemon, wine and garlic

Garlicky white wine baked chicken recipe

White wine, fresh citrus juices and garlic make this baked chicken juicy and flavorful.

Serves 4-6

Prep time: 10 minutes | Inactive time: 1 hour | Bake time: 40 minutes | Total time: 1 hour 50 minutes

Ingredients:

  • 1/2 cup olive oil
  • 1 large, sweet orange, juiced
  • 1 lemon, juiced
  • 1/2 cup white wine
  • 2 tablespoons honey
  • 6 garlic cloves, minced
  • Salt and pepper, to taste
  • 4 skinless, boneless chicken breasts (cut into strips)

Directions:

  1. In a bowl, combine the olive oil, orange and lemon juices, white wine, honey, garlic, salt and pepper, and mix well.
  2. Add the chicken breasts to a large, ziplock bag, and pour in the marinade. Close the bag, and place it in the refrigerator to marinate at least 1 hour or overnight.
  3. Heat the oven to 350 degrees F, and spray a medium-size baking dish with nonstick cooking spray.
  4. Remove the chicken from the refrigerator, and transfer it to a baking dish. Bake uncovered for 35 to 40 minutes or until the centers of the chicken breasts are no longer pink and juices run clear.
  5. Serve warm with fresh vegetables and your favorite side dishes, such as steamed green beans, a salad and roasted potatoes (as pictured).

More easy baked chicken recipes

Baked chicken Parmesan
Lemonade-baked chicken
Crispy oven-baked chicken

Tagged in
Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!