These pork chops are worth it, though. Golden brown, crispy outside, juicy moist inside and filled with a surprising Asian flavor, they've officially made it on my top five things worth frying list (crispy potato strips and doughnuts are in close company). Every bite is pure dinner bliss and takes "the other white meat" to the next level.
These pork chops are marinated in an Asian-inspired sauce but fried up Southern style for a great new way to enjoy a dinner staple.
Prep time: 10 minutes | Inactive time: 1 hour | Cook time: 20 minutes | Total time: 1 hour 30 minutes
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