My husband also loves that this is no-bake, because I can throw it together in no time, and we can be eating dessert in no time. By using store-bought angel food cake, you get that cakey cobbler topping that pairs perfectly with spiced whipped cream, naturally sweet peaches and fresh summer mint.
Trust me, after you see this recipe, you'll want to make it all year long.
We all love peach cobbler, but it's even better when in trifle form. Plus it's way easier. Use frozen or canned peaches when fresh aren't available.
Total time: 20 minutes
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