A stone fruit (also known as a drupe) is a fleshy fruit that surrounds a stone or pit. There are so many kinds and varieties of stone fruits, like peaches, plums, nectarines and apricots, in grocery stores as well as on farmers market stands at the end of summer.
Since all my kiddos love fruit, we like to try a bunch of them and see if we can find new varieties we like.
This twist on upside-down cake lets you do just that by adding all your favorites as the "upside-down" fruit part. And if you love cherries in your upside-down cake, feel free to add them in too.
You can also slice and layer the fruit in a larger upside-down cake in place of making cupcakes. Any leftover stone fruit mixture makes a great topping for oatmeal or yogurt.
Prep time: 35 minutes | Cook time: 25 minutes | Total time: 1 hour
For the stone fruit mixture
For the cupcakes
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