Mashed bananas are combined with gluten-free oats, peanut butter, coconut oil and chocolate chunks, turning into one magical treat you won’t believe is healthy. Plus, there's no baking involved. These are so good they can easily be enjoyed for breakfast, packed in your kid's lunchbox or even with a hot cup of coffee as an afternoon treat.
Not a fan of peanut butter? Try swapping it out for creamy almond butter or cashew butter for a peanut-free version.
Adapted from Well Plated
These easy, no-bake, gluten-free cookies are full of bananas, chocolate, peanut butter and oats for a healthy and easy dessert or snack.
Prep time: 10 minutes | Inactive time: 30 minutes | Total time: 40 minutes
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!