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Sesame broccoli slaw doesn't need mayo to be delicious

I am a cookie-maker, baker-faker, food-taker. Errr! Picture-taker! I started to blog about food with the intent to inspire others to get back into the kitchen and start cooking.

Light and fresh sesame broccoli slaw with toasted almonds will be your new favorite side dish

I am still trying to get over the fact that I am obsessed with broccoli. I mean, the little green trees I used to run away from are now my besties.

Light and fresh sesame broccoli slaw with toasted almonds will be your new favorite side dish

Thank goodness because this gorgeous vegetable is a powerhouse of nutrients. It's great for digestion, your cardiovascular system and immune system, and has anti-inflammatory and cancer-preventing properties. Superfood, indeed.

Light and fresh sesame broccoli slaw with toasted almonds will be your new favorite side dish

This perfectly cut broccoli? It's from my grocery store. Initially, I whipped out the mandoline to do it all from scratch; but then I remembered that I like my fingers, so I put it away. Side note: Kitchen mandolines are lethal.

To pump things up a bit more, I added a nice helping of store-bought matchstick carrots and a few sliced radishes to this awesomely healthy slaw. Toasted almonds and sesame seeds joined the party, as well as rice vinegar and oil.

Light and fresh sesame broccoli slaw with toasted almonds will be your new favorite side dish

Pair this side dish with a grilled meat for a fantastic family meal, or just eat it as is. Forks optional.

Sesame broccoli slaw with toasted almonds recipe

Serves 4

Prep time: 15 minutes | Inactive time: 15 minutes | Total time: 30 minutes

Ingredients: 

  • 1/2 cup slivered almonds
  • 1/4 cup sesame seeds
  • 1 package (10 ounces) broccoli slaw
  • 1 cup matchstick carrots
  • 6 radishes, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt, to taste
  • Fresh cilantro for garnish

Directions:

  1. Heat a frying pan over medium heat.
  2. Add slivered almonds and sesame seeds; toast for 2 minutes, or until lightly browned and fragrant, stirring frequently.
  3. Place broccoli slaw, carrots and sliced radishes in a large serving bowl; top with toasted almonds and sesame seeds and set aside.
  4. In a mixing bowl, combine rice vinegar, oil and salt; whisk to combine.
  5. Pour the rice vinegar mixture over broccoli slaw and toss to combine.
  6. Refrigerate the broccoli slaw for about 15 minutes.
  7. Garnish with cilantro.

More broccoli recipes

Make cashew chicken and broccoli skillet in under 30 minutes
Quinoa broccoli cheddar casserole is a healthy take on comfort food
20-Minute one-skillet seared cider pork with apples and broccoli

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