I went just slightly unconventional with this dish and included grilled zucchini in the mix. And why not? They’re everywhere you look right now and there is nothing better than eating seasonal produce. Change things up by including different veggies when the fall or winter hits.
These gluten-free tostadas are perfect for a festive dinner. Serve them with rice and beans for a complete meal.
Note: Gluten can be found in many different foods and products — from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten free.
These tostadas are so easy to customize. Add corn or cubes of avocado. You could also add cheese to the tops and pop them under the broiler for about 20 seconds.
Prep time: 5 minutes | Cook time 15 minutes | Total time: 23 minutes
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