Pasta e fagioli (pasta and beans) is an Italian classic you might be familiar with. Normally it’s served as a hearty soup, but I thought baking it would bring a fun twist to your main dish.
This is a perfect Meatless Monday meal: It’s definitely filling, full of flavor, and you’ll really like that it’s easy to make. If you’d like an added veggie for this dish, add about 2 cups of fresh spinach leaves to the mixture while it’s on the stove during the last several minutes of cooking time.
This classic Italian soup gets baked to perfection for a tasty twist. This meal is light yet filling and easy to make.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
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