For me, the hardest part of this meal was finding the right wine. I looked high and low for a Burgundy wine but couldn't find one. But the answer was easy after I finally asked one of the store employees; a pinot noir is a Burgundy wine. Thank goodness I asked.
One of my favorite pastas is fusilli, because it looks so pretty and fun. It's a sturdy pasta too, which goes well with beef and carrots. But feel free to use wide noodles for this dish if you prefer.
I love how tender and moist the beef is in this dish. And I especially like that this is a one-dish meal, with meat, veggies and pasta all in one.
Tender, moist and rich beef Burgundy made with mushrooms and carrots and served over fusilli pasta is an elegant yet hearty meal.
Prep time: 15 minutes | Cook time: 8 hours 30 minutes | Total time: 8 hours 45 minutes
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