Zucchini is perhaps the most popular choice for noodles. Its long, thin shape makes it easy to spiralize, and its neutral flavor means it pairs well with almost any sauce or topping. If you happen to have planted zucchini in your garden this summer, chances are that you already have the green summer squash coming out your ears and need as many recipes as you can get! You can use zucchini noodles raw or cooked, in hot or cold dishes, and you won't miss the pasta one little bit.
Here are 15 great summery zucchini noodle recipes to get you started.
Image: What Gaby's Cooking
Spiralized zucchini is the perfect complement to grilled seafood. Try this zucchini noodles and grilled shrimp recipe for a light, summer meal.
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Are you vegan and looking to load up on your vegetables this summer? These vegan zoodles with avocado pesto are sure to satisfy your taste buds.
Image: Sugar Free Mom
Mason jar salads are a great on-the-go lunch. Pack yours with zucchini "pasta" salad topped with avocado spinach dressing.
Image: All Day I Dream About Food
Grilling thin slices of zucchini turns them into perfect lasagna noodles and makes for a much lighter, summery version of the cold-weather casserole. Grilled zucchini lasagna.
Image: The Novice Chef
Want bright, summery flavors for your zucchini noodles? Try this zucchini pasta in a lemon cream sauce.
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Nothing says summer like fresh figs. Try pairing them with fresh arugula and some pancetta for a satisfying zoodle meal. Zucchini noodles with fig, arugula and pancetta.
Image: The Roasted Root
Mediterranean flavors are always in season, and this Mediterranean zucchini noodle pasta is light, fresh and easy.
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Want your zoodles to be a little more satisfying? Try this creamy chicken Alfredo with mushrooms.
Hot weather calls for fun and feisty Mexican flavors, just like these zucchini noodles with cilantro-lime chicken.
Image: Simply Healthy Family
Creamy sauces don't have to be heavy and thick. This creamy Mediterranean zoodle recipe uses yogurt and avocado to create light flavors that don't overwhelm the palate.
Image: Kalyn's Kitchen
If you want to do Mexican but also keep it vegan, this vegan Mexican zucchini bowl will be right up your alley.
Image: The Tasting Page
Think outside the box and play with great flavor combinations, like these edamame-tossed zoodles with honey walnut vinaigrette.
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Get tons of nutrition this summer with superfoods like chia seeds. They add great flavor to dishes like these zucchini noodles with lemon-chia chicken.
Image: Joyful Healthy Eats
Garlic, butter and shrimp are so good together. Lighten them up and turn them into a summertime meal with zoodles! Shrimp scampi with zucchini noodles.
Image: Low Carb Yum
Traditionally heavy pasta dishes get a light, summery makeover when zucchini noodles are involved. Just like this zucchini noodles and clam sauce recipe.
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