SECTIONS
What would you like to know?
Share this Story
/

15 Zucchini noodle recipes that will make you crazy for zoodles

Writer, runner, mother and pre-diabetic, not necessarily in that order.  I am also the evil mastermind behind All Day I Dream About food, a food blog devoted to low carb and gluten-free recipes.  It isn’t about dieting, but it is about c...

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Vegetable noodles are all the rage these days, and you'd have to be hiding under a rock not to have heard of them. Kitchen gadgets, like vegetable spiral cutters, make it all the easier to replace heavy pasta with healthier options like zucchini, cucumber, carrots and sweet potatoes. And with summer in full swing, vegetable noodles can make light summer meals a snap.

Zucchini is perhaps the most popular choice for noodles. Its long, thin shape makes it easy to spiralize, and its neutral flavor means it pairs well with almost any sauce or topping. If you happen to have planted zucchini in your garden this summer, chances are that you already have the green summer squash coming out your ears and need as many recipes as you can get! You can use zucchini noodles raw or cooked, in hot or cold dishes, and you won't miss the pasta one little bit.

Here are 15 great summery zucchini noodle recipes to get you started.

1. Zucchini noodles and grilled shrimp

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: What Gaby's Cooking

Spiralized zucchini is the perfect complement to grilled seafood. Try this zucchini noodles and grilled shrimp recipe for a light, summer meal.

2. Vegan zoodles with avocado pesto

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: Keto Diet Blog

Are you vegan and looking to load up on your vegetables this summer? These vegan zoodles with avocado pesto are sure to satisfy your taste buds.

More: 10-Minute zucchini ribbon and green veggie salad with raspberry dressing

3. Zucchini "pasta" salad topped with avocado spinach dressing

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: Sugar Free Mom

Mason jar salads are a great on-the-go lunch. Pack yours with zucchini "pasta" salad topped with avocado spinach dressing.

4. Grilled zucchini lasagna

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: All Day I Dream About Food

Grilling thin slices of zucchini turns them into perfect lasagna noodles and makes for a much lighter, summery version of the cold-weather casserole. Grilled zucchini lasagna.

5. Zucchini pasta in a lemon cream sauce

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: The Novice Chef

Want bright, summery flavors for your zucchini noodles? Try this zucchini pasta in a lemon cream sauce.

6. Zucchini noodles with fig, arugula and pancetta

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: Tasty Yummies

Nothing says summer like fresh figs. Try pairing them with fresh arugula and some pancetta for a satisfying zoodle meal. Zucchini noodles with fig, arugula and pancetta.

7. Mediterranean zucchini noodle pasta

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: The Roasted Root

Mediterranean flavors are always in season, and this Mediterranean zucchini noodle pasta is light, fresh and easy.

8. Creamy chicken alfredo with mushrooms

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: Fluffy Chix Cook

Want your zoodles to be a little more satisfying? Try this creamy chicken Alfredo with mushrooms.

More: Gluten-free quinoa-stuffed zucchini boats pack a flavorful punch

9. Zucchini noodles with cilantro-lime chicken

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: iFOODreal

Hot weather calls for fun and feisty Mexican flavors, just like these zucchini noodles with cilantro-lime chicken.

10. Creamy Mediterranean zoodles

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: Simply Healthy Family

Creamy sauces don't have to be heavy and thick. This creamy Mediterranean zoodle recipe uses yogurt and avocado to create light flavors that don't overwhelm the palate.

11. Vegan Mexican zucchini bowl

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: Kalyn's Kitchen

If you want to do Mexican but also keep it vegan, this vegan Mexican zucchini bowl will be right up your alley.

12. Edamame-tossed zoodles with honey walnut vinaigrette

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: The Tasting Page

Think outside the box and play with great flavor combinations, like these edamame-tossed zoodles with honey walnut vinaigrette.

13. Zucchini noodles with lemon-chia chicken

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: Food Faith Fitness

Get tons of nutrition this summer with superfoods like chia seeds. They add great flavor to dishes like these zucchini noodles with lemon-chia chicken.

More: Zucchini-tomato gratin bursts with fresh citrus flavor

14. Shrimp scampi with zucchini noodles

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: Joyful Healthy Eats

Garlic, butter and shrimp are so good together. Lighten them up and turn them into a summertime meal with zoodles! Shrimp scampi with zucchini noodles.

15. Zucchini noodles and clam sauce

The best way to use up summer zucchini? Turn them into low-carb 'noodles'

Image: Low Carb Yum

Traditionally heavy pasta dishes get a light, summery makeover when zucchini noodles are involved. Just like this zucchini noodles and clam sauce recipe.

Comments
Hot
New in Food & Recipes
Close

And you'll see personalized content just for you whenever you click the My Feed .

SheKnows is making some changes!