Who doesn’t love a delicious homemade cake? What I don’t love about cake is how unhealthy it is and how it leaves me feeling guilty after eating it. Mind you, this is still cake, but with a few tweaks and enjoying a slice in moderation, it will keep you feeling great, not guilty.
This recipe skips the butter and oil and uses Greek yogurt to add a hint of tangy flavor while keeping it on the healthier side of things. The Greek yogurt gives the same flavor as a sour cream pound cake (but makes it healthier). I used plain yogurt in this recipe, but you can certainly add a flavored version if desired. This cake holds up well and will last several days stored in the refrigerator.
Dessert time gets a healthy makeover by skipping the fatty ingredients and using healthier Greek yogurt in this tasty baked dessert.
Serves 8
Prep time: 10 minutes | Bake time: 40 minutes | Inactive time: 1 hour | Total time: 1 hour 50 minutes
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