Of course my dad would not approve, because he believes a margarita should only be lime, but I like to jazz it up with fresh fruit and herbs. This time around, I'm going with pineapple and mint. So refreshing and perfect for summer.
If you're feeling super adventurous, you could juice your own pineapple, but I went straight for the store-bought juice because it tastes just as great and is a whole lot less work. I also served this on the rocks because I feel like it's a better option when serving it with pieces of fresh mint.
Love fresh margaritas on the rocks? This version is packed full of sweet pineapple juice and chopped mint. Note: You can rim your glasses with salt if you want, but I found it to be enjoyable without.
Total time: 10 minutes
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