This Meatless Monday pasta dish is big on flavor — and color, too. It’s a little out of the ordinary, but I’m going to bet that you’ll turn to it again and again for a delightful meal.
When you blend up the avocado with garlic, cilantro, seasonings and the hot pasta water, you’ll get a creamy, no-cook sauce. What could be better, especially in the summer? The grilled tofu adds extra heartiness to a colorful and flavorful meal.
Creamy and full of flavor, this pasta dish stands on its own. It’s filling and doesn’t take up much of your precious time to prepare.
Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes
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