Some of us dip our french fries into peppered mayo instead of ketchup. Some of us swear by a mix of yellow mustard and ketchup for corn dogs. Hey, who are we to judge if you want to dip your malt vinegar-slathered hush puppies into cocktail sauce? We all have weird condiment things. In fact, all of the preceding are mine.
But really, we all have a condiment soul mate. The question you should be asking yourself right now is: What's my actual condiment soul mate?
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