Whether your day is spent running errands, shuttling the kids to an activity or even a few hours relaxing in the backyard, there is no other season that begs more for fruit-filled, healthy ice pops on your way out the door.
In an effort to perfect a homemade ice pop recipe that I’ll continue making all summer long, I’ve been experimenting with unique flavor combos to take advantage of the season’s fresh produce. It didn’t take long to discover the one that was the clear winner among my group of taste-testers, and (bonus!) it was the perfect way to get my little ones involved.
To balance out the sweetness from the oranges, we paired each three-level popsicle with tart grapefruit juice and lemons and limes that were dripping with flavor. The result was the perfect combination of citrus, juiciness, tart and tang. And, best of all, the freezer did most of the work while we got to enjoy a few extra sun-filled hours.
Continue reading for a simple recipe that will transport you right to the tropics.
Disclosure: This post is part of a sponsored collaboration between Aquafresh® toothpaste and SheKnows.
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