Fruity 5-ingredient sherbet needs only buttermilk, and it's ready in a (cool) flash
Easy, flavorful sherbet that employs a variety of fruits and tangy buttermilk — this is summer in a bowl. It's light, refreshing, sweet and made with beautiful tropical fruits, including mango, pineapple, strawberries and peaches. And the best part? It’s very simple to make.
I leave my ice cream canister in my freezer during the summer months for quick and easy desserts, so if you're looking for a way to cool down quickly and get your dessert fix, this is the way to go.
My trick to cutting prep time is buying a bag of frozen tropical fruits from the store, and by the time I get home they are completely thawed and ready for a whirl in the food processor.
This sherbet has a buttermilk-like tangy note mixed with flavors of the tropics, and the taste is truly exceptional. Though it's difficult to be patient while it freezes, it’s always worth the wait.