There are so many things to do with leftover bread, and one of them is to make bread pudding. Sweet or savory, it's always a winner. But I love modifying according to what other ingredients I have at home.
With this recipe, I added some mangoes and lemon zest to the pudding and finished it off with some mango-coconut cream. It'll be hard to resist snagging seconds. Enjoy!
Bread pudding is my favorite way to use up stale bread. It's a very easy, economical recipe too. With a touch of mangoes and coconut, this bread pudding is packed with tropical flavor.
Prep time: 15 minutes | Bake time: 1 hour | Total time: 1 hour 15 minutes
For the bread pudding:
For the mango-coconut cream:
Yields 2 cups
Prep time: 5 minutes | Cook time: 20 minutes | Total time: 25 minutes
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