Bonus: You need only one pot for this hearty dinner. Meatless chili is combined with cooked quinoa pasta and cheese for a super-easy and super-delicious comfort food mashup.
Just jazz up your favorite canned vegetarian chili with extra seasonings and some diced green chili peppers, and you're almost done. (Using a good-quality canned chili in this recipe will save time, but you can certainly make homemade if you desire.)
For a little extra pop, you can easily add a cool, creamy spoonful of sour cream along with a garnish of parsley. Dinner is served.
This one-pot-pasta-meets-chili meal comes together easily and is not only filling but completely vegetarian and gluten-free.
Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes
For the chili pasta
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