What’s better than fresh summer veggies? This slow cooker recipe for summer vegetable succotash is heaped with them, and you’ll love the fresh flavors in this healthy dish that’s perfect for a cookout or to serve as a side at dinner.
You can pick your favorite veggies to add to the mix, but staples for succotash are corn and usually some sort of grain or legume. I added corn, zucchini — another super summer veggie — and okra along with simple yet flavorful seasonings. Top things off just before serving with a mix of fresh lemon juice, hot sauce and parsley. You'll love all the flavors and colors!
This dish is a breeze to make thanks in part to the slow cooker, and it’s easily adaptable to include your favorite summer vegetables. Beans are certainly a good choice, and so are peppers or even eggplant. Serve this instead of salad this summer or as a side at your next barbecue.
Prep time: 15 minutes | Cook time: 4 hours | Total time: 4 hours 15 minutes
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!