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Boozy salted caramel iced coffee: The best breakfast-cocktail hybrid ever?

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Infuse iced coffee with rum and salted caramel for a cup of joe with even more kick!

Your morning coffee doesn't have to be boring. This spiked version gives you a little extra fuel to your normal morning cup of joe. Now, I wouldn't recommend giving this drink a try on a Monday morning, but it is the perfect way to start the weekend. Ice-cold, with just a hint of caramel and rum flavors... What's not to love?

If iced coffee isn't your thing, you could also make this with hot coffee. I think it would make the perfect ski slope cocktail in the winter. However, until the snow starts falling, I recommend drinking this iced-style by the pool.

Infuse iced coffee with rum and salted caramel for a cup of joe with even more kick!

Salted caramel spiked iced coffee recipe

An easy iced coffee cocktail spiked with the flavors of salted caramel and dark spiced rum.

Yields 2

Total time: 5 minutes


  • 1 cup iced coffee
  • 2 ounces dark rum
  • 1 tablespoon salted caramel, plus more for drizzling on top (optional)
  • Whipped cream


  1. To a large shaker, add the ice, coffee, rum and salted caramel.
  2. Shake to combine, and pour into 2 glasses.
  3. Top with whipped cream and a drizzle of salted caramel, if desired.

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