If you have never made flatbread before, you're in for a treat. This version is so easy you'll be saying, "Ummmm, why haven't I been making this my whole life?" Plus it's vegetarian, so you can pile on those veggies.
In this version, I used marinated artichokes, spinach, sun-dried tomatoes, cheese and just a sprinkling of fresh, cut green onions. So simple and so delicious.
Layer up fresh dough with flavorful spinach pesto, artichoke hearts, sun-dried tomato and stringy cheese.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
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