Are you searching for ideas to make more plant-based meals? Well, if you said yes, then keep the meat in the freezer, because this recipe is completely plant-based. Not only is this slow cooker soup super easy to make, but it’s completely meatless and tastes great.
Cooked lentils are a wonderful substitute for meat in certain recipes, like meat loafs and, in this case, Mexican-inspired taco soup. This soup is hearty, filling and good for you. Lentils are considered a superfood and are rich in protein, fiber and nutrients.
This lentil soup is thick and rich, and the toppings add a nice, fresh flavor to the finished dish. It's also perfect for freezing if you want to make a large batch or have leftovers you can’t finish.
This hearty Mexican-inspired vegetarian soup is cooked in the slow cooker and is full of diced tomatoes, lentils and fresh toppings. Tip: This soup is great for freezing. Divide into individual servings in freezer bags, and freeze until ready to enjoy.
Prep time: 15 minutes | Cook time: 4 hours | Total time: 4 hours 15 minutes
For the soup
For the toppings
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